(417) The Chilean Organic Wine Industry

The Wine Industry

Copyright © 2006 Thunderbird, The American Graduate School of International Management. All rights reserved. This case was prepared by Professor Andrew Inkpen, Thunderbird, and Professor Rod Phillips, Carleton University, Ottawa, with research assistance from Khanh Nguyen and Chee Wee Tan, for the purpose of classroom discussion only, and not to indicate either effective or ineffective manageme...

Genetically tailored grapevines for the wine industry.

Grapevine biotechnology is one of the most promising developments in the global wine industry, which is increasingly faced with conflicting demands from markets, consumers and environmentalists. In the grapevine industries, this technology and its supporting disciplines entail the establishment of stress tolerant and disease resistant varieties of Vitis vinifera, with increased productivity, ef...

Genetically Modified Organisms in the Wine Industry

Prospects ahead for the wine industry

Feature selection algorithms using Chilean wine chromatograms as examples

This work presents the results of applying genetic algorithms, in selecting the more relevant features present in chromatograms of polyphenolic compounds, obtained from a high performance liquid chromatograph with aligned photodiodes detector (HPLCDAD), of samples of Chilean red wines Cabernet Sauvignon, Carmenere and Merlot. From the 6376 points of the original chromatogram, the genetic algori...